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Mini Tsampa Almond Butter Cakes


  • 6 tbsp Tsampa (Traditional, Lhasa Spice or Summit Chocolate)
  • 4 tbsp almond butter
  • 2 tsp honey
  • 2 tsbsp pumpkin seeds (roasted or unroasted)
  • ½ Cup light cocoa
  • 1 tbsp dried cranberries

In bowl, add almond butter and honey to Tsampa. Mix ingredients well with a fork, then add pumpkin seeds and cranberries to mixture. Using your fingers, incorporate all ingredients until mixture is dough-like in texture. Make 9 equal size balls and gently flatten them into 1" thick cookie shape.

Finish off with generous dusting of icing sugar on cakes, and enjoy!